Cafe Con LecheCafe Con Leche
Cafe Con Leche
Cafe Con Leche
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Recipe - ShopRite of Festival
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Cafe Con Leche
0
Servings1
Cook Time15 Minutes
Ingredients
2/3 cup Café Arriba Espresso ground coffee
2 cups boiling water
2 cups whole or 2% milk
Sugar
Ground cinnamon
Directions

1. Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes. Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.

 

2. After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee. Sweeten to taste. Garnish with a dash of cinnamon, if desired. Halcyon Eve, Food.com.

 

0 minutes
Prep Time
15 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2/3 cup Café Arriba Espresso ground coffee
Lavazza Espresso Maestro Classico Medium Roast Ground Coffee, 10 count, 2.01 oz
Lavazza Espresso Maestro Classico Medium Roast Ground Coffee, 10 count, 2.01 oz
$8.49$4.22/oz
2 cups boiling water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$3.99$0.01/fl oz
2 cups whole or 2% milk
Bowl & Basket Whole Milk, one gallon
Bowl & Basket Whole Milk, one gallon
On Sale!
$3.29 was $4.49$3.29/gal
Sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.79$0.95/lb
Ground cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.29$0.86/oz

Directions

1. Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes. Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.

 

2. After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee. Sweeten to taste. Garnish with a dash of cinnamon, if desired. Halcyon Eve, Food.com.